Grapevine peach, fresh almonds and flowers flavors. The mouth feel is pure and wide with notes of spices. This complex wine has also a nice acidity with final touch of reglisse and fennel.
Charles Baur, Pinot Gris 2019, Alsace, Øko
125
490
Its freshness and great balance between sweet and acidity will seduce you for sure. The taste is round with note of fresh apple.
Charles Baur, Perle de nos terroirs 2018, Alsace, Øko
—
341
Very fruity wine with exotic fruit, peach and flowers flavors. Very round in the mouth thanks to residual sugar.
Domaine de la Villaudière Jean Marie Reverdy et fils, Sauvignon Blanc “Charme de Loire” 2021, Loire
85
319
This wine has a floral smell with a marvelous fragrance of elder flower and green apples, with notes of freshly cut grass. The taste is fruity with notes of citrus fruit, balanced and fresh.
The freshness and elegance of Chardonnay. Notes of mature apples, pears, with a pinch of minerality and a nice roundness.
Saint Véran, Chardonnay fra Bourgogne « La Canopée » 2021, conversion Øko
—
800
Notes of citrus fruit and flowers, with a pinch of nuts, butter, grilled bread, thanks to a mastered maturation that does not hide the fruit purity.
Château Penin Bordeaux Blanc 2021
—
356
Notes of white peach, pink grapefruit, and violet. Soft, tasty and refreshing presence in the mouth, nicely greasy, with volume. Long final taste with grilled notes of wood and vanilla, brought by the maturation in casks.
Domaine de la Villaudière Jean Marie Reverdy et fils, Sancerre ”Silex” 2021, Loire
160
625
Mineral flavour with notes of elder flower. The taste is concentrated, dry, with an intense and fruity acidity that coats the palate. This wine has a long final.
Red wines
Glass price (kr.)
Bottle price (kr.)
Charles Baur, Pinot Noir 2018, Alsace, Øko
95
395
The cherry red colour has light purple reflects. Intense flavour of red fruit. The taste is fleshy, flavory and elegant.
Château Bois Joli, Castillon Côtes de Bordeaux 2017, Bordeaux
—
319
The colour is bright red and shiny. The smell develops fragrances of toasted and minty red fruit. First impression in the mouth is rich and thick, structured with fresh and powerful tannins.
Clos Sauvage, Cru Saint Amour fra Beaujolais « Cocagne » 2020 Idem “Vertige”
150
600
Matured fruit flavours with notes of chocolate. The taste is mellow, with a light wooden flavour well integrated in the final.
Domaine du Banneret, Châteauneuf du Pape Rouge 2019
—
925
Its fruit has great purity. Intensity and delicacy serve the complexity of the great terroir wine.
Raspberry, wild blackberry and pine flavours, with notes of white pepper and liquorice. The mouth feel is round and fruity with silky tannins.
Domaine Gramiller, IGP Rouge sans soufre Les Ramières 2021, Rasteau, Rhône, Øko
—
325
Floral and fruity notes of Grenache, liquorice and black berries from Alicante region. An indulgent and sapid wine with pinches of leather and spices.
Château Haut-Lamouthe “L’Inédite” 2018 Bergerac, Bordeaux
120
450
Nice colour, pleasant liquorice, fruit stone and Morello cherry smell. The mouth feel is sweet, with silky tannins.
Domaine de la Villaudière Jean Marie Reverdy et fils, Sancerre Rouge “Silex” 2019
135
525
Beautiful intense and deep ruby colour. The smell is expressive and reveals complex flavours of mature fruit, raised by grilled and smoky notes. The taste is fruity with animal notes.
Beautiful alliance between Grenache and Syrah releases the distinctive feature of clay, with notes of mint, medicinal plants and pepper. The taste is fruity with soft tannins. Nice concentration and long final.
Sparkling wines
Glass price (kr.)
Bottle price (kr.)
Champagne Jean Marie Goulard « La Charme » 100 % Pinot Meunier
—
950
Wooden and intense harmonious smoky tones, as well as charming vanilla and creamy shades. In the mouth, touch of apples, peaches, and citrus fruit.
Crémant Charles Baur d’Alsace
109
450
Complex fragrance with notes of apples, pears and banana. The mouth feel is fresh, delicate and well balanced. Nice acidity and fine bubbles.
Rosés
Glass price (kr.)
Bottle price (kr.)
Rosés
Côte de Provence Les Marquets Classic Rosé CDP 2021
95
385
The taste is fruity and round with long final. Smells like flowers and citrus fruit. Dry but nice balance.
Côte de Provence Prémices des Marquets VDP Var Rosé
80
300
The taste is fruity and round with long final. Smells like flowers and citrus fruit. Lighter and dryer than the Classic but with nicer balance.
Côte de Provence Les Marquets Rosé MAGNUM 2021 CDP 2021
—
750
The taste is fruity and round with long final. Smells like flowers and citrus fruit. Dry but beautiful balance.
Dessert wines – from Bergerac
Glass price (kr.)
Bottle price (kr.)
Château Haut Lamouthe Côtes de bergerac Moelleux 2020
85
325
Elegant and mild wine, with roundness and balance. Flavours of apricots, mature peaches, honey, acacia, and nuts…
Château Haut Lamouthe Monbazillac 2019
120
450
Splendid concentration and intensity. Beautiful texture with nice sweetness.Powerful flavors of apricots, crystallised fruit, honey, tarte tatin…
Antoine’s wine cellar – from Bordeaux
Glass price (kr.)
Bottle price (kr.)
Château Franc Grace Dieu St Emilion Grand Cru 2014
—
695
On the elegance and fineness, some notes evolve on mushrooms, undergrowth, truffle and leather. Pinches of mature strawberries and raspberries.
Château Fieuzal Pessac-Léognan Grand Cru Classé 2013
—
895
The smell mixes fragrances of raspberries, wood berries and spices, with notes of matured cherries as well as discrete pinches of vanilla given by the maturation. Silky tanins, beautiful lasting, the mouth feel is impressive with its stretched final.
Goulée by Cos d’Estournel Médoc Grand Cru Classé 2014
—
1060
Savours of red fruit and cocoa, frank and generous, strong and smiling. A powerful and well-balanced wine.
Gamma Beers
Price per can (44cl)
Extra Natural Pilsner
70
Organic Pilsner
70
Zig Zag IPA
70
Big Doink Double IPA
90
Goofy Brown Ale
70
Others
Price per glass
Fruit juice
20
Soda
20
Cheese platter_____________________________kr. 125 per person (120g)
Crottin de Chavignol : The most famous goat cheese from the Sancerre region
Trésor du berger : Raw pressed sheep milk from the Pyrénées-Atlantiques region
Fourme d’Ambert : Blue-veined cheese manufactured from cow milk from the Auvergne region
Munster fermier : Raw cow milk cheese from the Alsace region
Saint Nectaire : Unpasteurized cow milk cheese, uncooked, pressed from the Auvergne region
Tomme de Savoie : Unpasteurized cow milk cheese, uncooked, pressed from the Savoie region
Charcuterie platter___________________________kr. 100 per person (120g)
Rosette de Lyon – cured porc sausage from Lyon
Italian Mortadella
French pâté de campagne
Italian salami Finocchiana
Jambon sec de Bayonne – Air-cured ham from Bayonne
Saucisse sèche de France – French cured sausage
Mixed platter_______________________________kr. 115 per person (120g)
Provencal olives (about 50g)__________________________________ kr. 30
Dry sausage from France (about 50g)_____________________________kr. 30
The Sancerre
kr. 240
Crottin de Chavignol (soft goat cheese – approx. 70g)
Chez Antoine 